ripert | A Broad Abroad

About two months ago — right in the middle of Snowmageddon 2015 — my pal Eric Ripert called me up and said, “We are filming an episode of my show [Avec Eric] in Puerto Rico — want to come learn how to surf with me?”

I took one look out the window and about half a nanosecond later said, “HELL YEAH!”

In hindsight, I don’t know why I thought surfing was such a great idea.

1. I get seasick at the drop of a rudder.

2. I have a healthy respect for the ocean and all living things within it. [Read: I am petrified of sharks. So what if there hasn’t been a fatal attack there since 1924.]

3. I’ve never been known for my balance.

But I’ve always liked the idea of surfing. It just looks so cool — you know? My friends do it and say it’s like meditating on the water — and I love meditating … you just sit there! I’m GREAT at sitting!

So off I went.

WATCH: Wipeout! Surfing With Famed Chef Eric Ripert in Puerto Rico. Not as Easy as It Looks

I met Eric at Rincon Beach — the surf capital of Puerto Rico — and our instructor, Jen, from the Rincon Surf School all duded up in my new wetsuit (which of course I bought, as I knew I was going to be SO GOOD at this I’d need this wetsuit forever).

“I cannot swim very well,” Eric said. He was already starting to sweat. “I am nervous.”

“It’ll be fine,” I said. So confident. So cool. So… wrong.

A storm was blowing in — so even getting the 12 foot surfboard to the water was challenging … and then there were the 6-foot swells.

An hour later, Eric and I were clutching the sand on shore for dear life — he with a minor back injury, me with bits of rocks embedded in my shoulder and heaving my lunch out on the sand. (Remember my seasickness issue?)

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It’s not easy to introduce the king of restaurants, chef Eric Ripert, to a Puerto Rico seafood shack he’s never heard of. The restauranteur and host of the Cooking Channel show “Avec Eric” is married to a Puerto Rican (my pal Sondra) and has visited the island at least three times a year for the past 20 years. But I did it. (!!)

Eric was shooting his show in Puerto Rico and called to see if I wanted to come down and learn to surf. Obviously, I said (HECK) yes.

WATCH: Schooling The Food King, Eric Ripert, In Puerto Rico

We met up at his hotel, the Condado Vanderbilt (as opposed to my hotel — the Courtyard Marriott), and when I found out he hadn’t been to my favorite food shack, Tresbe, I was shocked. Floored, even.

“But it has the best fish tacos ever,” I said.

“OK, we go then!” Eric said.

A half hour later we were digging into the dream tacos, ceviche, empanadas and … pretty much everything on the menu.

“Oh, this is gooood,” Eric said. “So light, so fresh!”

And somewhere, I felt like I won the food gods’ approval.

Go now and school your friends and family. It’s that good.

*Weird editor’s note: There are times in traveling when you think no one is around. Someone asks you to do something like, say, sing on top of a piano in a bar and you think, “Why not? I’ll never see any of these people again?” And then you… do. I hadn’t seen Eric in a while — but he’d seen me. A few years back, while in Hanoi, Vietnam, I’d been invited out by a couple communist officials who wanted to play a joke on the American — by taking me to lunch where only hard alcohol was served and instead of water there was beer. Little did they know I was raised on and below the Mason Dixon Line. Six hours later, not unlike that scene in “Raiders of the Lost Ark,” they were on the floor and I was at the bar of the Sofiftel Metropole Hotel belting out show tunes. Apparently, Eric was shooting a show there at the time, was walking through and …

“Hey, I saw you!” he said. “I was so dirty — I had been out in the fields all day so I thought, ‘I will go change and come down, but then I fell asleep. You were having so much fun and entertaining the room.’”

Enter the face palm.

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Surfing: Not as Easy as it Looks (Read: I Almost Died)

The Broad Did It! She Schooled Foodie King Eric Ripert on the BEST Fish Taco. Ever.