Dinner for two!
A close up of my masterpiece
Fun Fact: I grew up in Ohio and Kentucky – a landlocked area. Okay, fine, there was the Ohio River but nobody’s eaten anything out of there for at least 100 years. Hell, I don’t think anything has actually lived in there for 75.
The point being, I’ve always been a meat and potatoes kind of girl, especially as I grew up in a time when there was no such thing as “flash freezing” and fish in Cincinnati grocery stores were just… nasty. But. 2014 is a year for trying new things and broadening my horizons (in between flying off to amazing places) so I faced my biggest kitchen fear and decided to cook some damn fish.