The Best Beer in the World is in Greenland? No, REALLY!


Anybody who knows me knows I don’t drink vodka. I don’t do tequila. And I’ve never been a big fan of anything that comes with a garnish. I am, however, a beer girl. Raised in Cincinnati, a town with German roots, I have a deep love of hops, and over the years my tastes have been refined fromHudepohl and Schlitz to craft beers. Don’t get me wrong — when stuck on a riverboat for a bachelorette party in, say, Austin, Texas (thanks to my sister Emily), I will still happily down a Bud, a Coors, or a Schlitz. But I have learned to appreciate the fine craft of beer making and love a small-batch brew. So on my trip to Greenland, when I heard there was a craft brewery in town, I made a beeline for it.

Related: Finger Pulling and Kick the Seal — Welcome to the Arctic Games!

Taste-Testing Greenland’s Finest Microbrew Beers

The Godthaab Bryghus brewery is in a building that conveniently also houses a dive bar called Daddy’s. While “Daddy” is a great guy named Gert, the actual brewery is run by Mikael Sorenson, who swears that the beer there is made with glacier ice that is at least 2,000 years old.

“Yes, we have men who go out onto the ice and cut slabs off the glaciers for us and bring them back here for our beer,” Sorenson said.

[Side note: Apparently ice cutting is a big business. Down the street is an ice cream shop that also uses 2,000-year-old ice. “Ice cream in Greenland?” you may be asking. “Isn’t it cold enough?” No. It’s not. Greenland has the second largest ice cream consumption per capita in the world, second only to Finland. Go figure.]

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While there are no official stats on how much beer is consumed in  Nuuk, Greenland’s capital, judging by the crowds in the bars and the continual snow, I’d say it ranks right up there. And frankly, I can’t say I blame them — the weather is rough (see previous episode: “Snowmageddon 2015: Cabin Fever Hits Hard in Greenland”), and the beer is delicious. At the time I visited, there were five beers on tap, including the Musk Ox, the Eric the Red, and the Polar Bear (they like to name the beers after local animals). And here’s a tip: While they are all delicious, if you ever find yourself at Daddy’s in Nuuk, ask for Gert and Mikael and get them to give you the unfiltered versions of all the beers. They may smell like dirty feet, but they taste like heaven.

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An Idiot Proof Guide to an Epic British Pub Crawl


When visiting England, there is nothing more fun than an old-fashioned British pub crawl… and if you’re going to do one (and you should), the best place to do it is in Yorkshire, which has pubs that reek of ambiance and history and have been serving the public for hundreds of years.

Be sure to get a driver, so there are no issues getting home, but — bonus! — all of these pubs are also inns, just in case you need a nap.

WATCH: An Idiot-Proof Guide to an Epic British Pub Crawl

We knew from the start that this was going to be a long day. (All photos by ABA crew)

I decided to start my pub crawl in Haworth, home of the Brontë sisters in the mid-19th century. Charlotte, Emily and Anne, the three daughters of the village parson, were immensely talented writers, best known for Wuthering Heights (Emily), Jane Eyre (Charlotte), and Emma(Charlotte). They originally wrote under male pen names, as Currer, Ellis and Acton Bell, but won such fame that they were finally able to publish under their own names. Their unfortunate brother, Branwell, was also said to be a talented artist, but he was much overshadowed by his sisters’ fame. He resorted to drinking and drugging his way through life before dying of (severe) alcoholism at the ripe old age of 31.

Related: Haworth, England — the Tiny Town that Inspired Every Single Brontë Novel

So, after visiting the Brontë house, strolling across the moors that inspired the sisters’ books, make your first stop:

1. The Black Bull, Haworth

119 Main St., Haworth, Keighley, West Yorkshire, BD22 8DP, United Kingdom

This is the pub where Branwell drank himself to death. In a lovely macabre English twist, they have kept his favorite stool in perfect condition. The pub is conveniently located across the street from the village apothecary, where Branwel would get his opium before stumbling back across to the bar.

It doesn’t get more authentic than this. 

2. Haworth Old Hall

Sun Street, Haworth, Keighley, West Yorkshire, BD22 8BP, United Kingdom

Located in one of the oldest buildings in the village, Haworth Old Hall has been standing since the 16th century. These days it’s not just a pub, it’s a gastro pub, with locally sourced farm-to-table food. It also has a ghost that wanders around after dark. Not kidding. Just ask Alan, the manager — he’s seen her.

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The Only Hangover Cure That Has Ever Worked: The Vietnamese Alka Seltzer. You’re Welcome.

No, it's not a condom. It's the best damn hangover cure in the universe.

No, it’s not a condom. It’s the best damn hangover cure in the universe.

In my past life I went out for a living – as in out. Every night. All night. While it was fun and all, the mornings were not. Thus, about ten years ago, I started the quest to find the ultimate hangover cure. I worked at a company with many Australians who naturally suggested Berocca. Which, frankly, sucked. As in – didn’t work. Here’s a list of what else I’ve tried over the years which didn’t work:

  • A variety of “organic” hangover cure pills which vitamin companies tried to shill every year.
  • Alka Seltzer before going to bed and in the morning (okay, fine… it made me feel marginally better).
  • The hair of the dog (not to be done if you have to be at work the next day).
  • Greasy ham and egg sandwich followed by a V-8 and half a bottle of Visine (in the eyes, not the mouth).
  • Drinking a gallon of water before going to bed (which results in five trips to the bathroom that night, thus ensuring a fully interrupted sleep).

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